Flying Fish Restaurant

Blueberry Jam
Pineapple Jam
Strawberry Jam

Sweet muffin
Savoury muffin
Croissant
Danish

Sliced bread
Sourdough bread

Plain yogurt
Fruit yogurt
Coconut yogurt
Fruit salad
Raw granola
Pickled apricot
Pickled grapes
Bircher Muesli
Doris plum
Sliced peach
Sliced pear
Cheese platter

Chicken sausages
Hash brown
Bacon
Scrambled egg with chives
Roast tomato with feta cheese
Tandori marinated red kidney beans

Roasted almonds
Walnuts
Cashews

Pumpkin seeds
Sunflower seeds

Orange juice
Apple juice
Pineapple juice
Cranberry juice
Smoothie shots

with mushroom purée, sauteed mushroom, haloumi and fried eggs

with sauteed spinach, inhouse cured salmon slice, poach eggs and hollandaise sauce

2 fried eggs with sausages, mushrooms, hash brown, tomato and baked beans

3 egg omelette with toasted sourdough and salad. Choose 3 fillings: Mushrooms | Spinach | Ham | Tomato | Bacon | Onion

Chargrilled artisan breads served with olive oil and balsamic

Grilled new season asparagus with crispy tofu on mixed greens topped with sliced avocado, roast cherry tomatoes and drizzled with balsamic glaze

Chargrilled scotch fillet layered with caramelized onions, brie cheese, sliced tomato and a spicy mustard all resting between two slices of sourdough bread with chunky fries

Tuscan-style toasted ciabatta bread topped with in-house cured Akaroa salmon, cream cheese, roasted cherry tomatoes and tender asparagus

The catch of the day cooked in tempura batter served with golden chunky cut fries, petite garden salad and tartare sauce

Prime Angus beef patty stacked with crisp lettuce, sliced tomato, melted cheese, dill pickles, chipotle mayo, sandwiched between two fresh buns with chunky fries

Grilled chicken breast marinated in our handcrafted sweet chilli sauce, folded through a creamy dressing with roquette lettuce, local strawberries, grapes and red onion

Layered with Moroccan spiced chicken breast, fresh tomato, sliced red onion, crumbled feta cheese, mozzarella and a drizzle of paprika aioli

Medley of roasted seasonal vegetables topped with fresh mozzarella and drizzled with pesto

All items from the grill are served with potato gratin, seasonal vegetables with a choice of red wine Jus, garlic butter, or corn and tomato salsa

Shoestring fries with shaved parmesan, sea salt and truffle oil

Balanced with a raspberry coulis and tropical passionfruit sorbet

Luscious vanilla bean mousse log, berry glaze, and marinated strawberries

Heavenly coffee-soaked ladyfingers, layered with sweet mascarpone and cocoa, wrapped in a chocolate cylinder

Enjoy a selection of in-house churned ice creams. Ask our friendly staff for current flavours. Gluten Friendly on request

Collection of artisanal cheeses with freshly made bread and grissini. Ask our staff for our selection of cheeses

3 x cheese: 25 | 2 x cheese: 19 | 1 x cheese: 15

Chargrilled artisan breads served with olive oil and balsamic

Served on fresh corn and tomato salsa with candied walnuts and microgreens

Akaroa salmon cured with the unique flavours of gin, burnt orange segments, dill gel and crème fraiche

Local green mussels tossed in our special sweet chilli sauce with fresh coriander, spring onion and chargrilled bread

In-house cured salami, bresaola and pancetta, pickled vegetables, mozzarella, local River Estate olives, dip, crackers and chargrilled bread

Grilled chicken breast marinated in our handcrafted sweet chilli sauce, folded through a creamy dressing with roquette lettuce, local strawberries, grapes and red onion

Grilled NZ Lamb rump atop a traditional Greek salad with local olives, crumbed feta, in a light olive oil and herb vinaigrette

Homestyle Italian potato gnocchi with seasonal sautéed vegetables in chef’s sauce of the day

Accompanied by smoked pumpkin puree, sweet red wine cabbage, oyster mushrooms and finished with a rich Jus

Served with poached clams, baby vegetables, sauteed asparagus, finished with a lightly smoked fish chowder and drizzle of parsley oil

Shoestring fries with shaved parmesan, sea salt and truffle oil

All items from the grill are served with potato gratin, seasonal vegetables with a choice of red wine Jus, garlic butter, or corn and tomato salsa

Balanced with a raspberry coulis and tropical passionfruit sorbet

Luscious vanilla bean mousse log, berry glaze, and marinated strawberries

Heavenly coffee-soaked ladyfingers, layered with sweet mascarpone and cocoa, wrapped in a chocolate cylinder

Enjoy a selection of in-house churned ice creams. Ask our friendly staff for current flavours. Gluten Friendly on request

Collection of artisanal cheeses with freshly made bread and grissini. Ask our staff for our selection of cheeses

3 x cheese: 25 | 2 x cheese: 19 | 1 x cheese: 15

Chargrilled artisan breads served with olive oil and balsamic

Grilled chicken breast marinated in our handcrafted sweet chilli sauce, folded through a creamy dressing with roquette lettuce, local strawberries, grapes and red onion

Prime Angus beef patty stacked with crisp lettuce, sliced tomato, melted cheese, dill pickles, chipotle mayo, sandwiched between two fresh buns with chunky fries

The catch of the day cooked in tempura batter served with golden chunky cut fries, petite garden salad and tartare sauce

Layered with Moroccan spiced chicken breast, fresh tomato, sliced red onion, crumbled feta cheese, mozzarella and a drizzle of paprika aioli

Medley of roasted seasonal vegetables topped with fresh mozzarella and drizzled with pesto

All items from the grill are served with potato gratin, seasonal vegetables with a choice of red wine Jus, garlic butter, or corn and tomato salsa

Balanced with a raspberry coulis and tropical passionfruit sorbet

Luscious vanilla bean mouse log, berry glaze, and marinated strawberries

Enjoy a selection of in-house churned ice creams. Ask our friendly staff for current flavours. Gluten Friendly on request